Here is an interesting article that confirms the fears some people have held about the increase in technology within restaurants. A restaurant in London has conjoined fine dining and fast food to create a high-class, high-tech, restaurant that no longer employs a wait staff. I am confident that this style of restaurant will probably not become widely used around the world. I believe the majority of fine dining customers go out to restaurants for the purpose of being served by personable and approachable people. So what do you think?