http://www.prlog.org/10079886-food-industry-discovers-new-technology-to-kill-salmonella-and-coli.html
Hey guys I found this article about the biomist system. One of the biggest challenges in the food service industry is sanitzation and preventing the risk of foodborne illnesses. Here we have a new system that converts alchohol into non-flammable vapor, making it possible to sanitize surfaces that cannot be sanitized quickly by other methods. The system utilizes liquid carbon dioxide as a propellant to spray a fine alchohol mist. Using this process achohol is temporarily displaced by an envelope of rapidly expanding CO2 gas, rendering the vapor non-flammable. this system will definately help decrease the risk of foodborne illnesses and save time.
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ohh that sound good i would have to read up more on that because you know with every good there is a possible side effect but i would use this in my restaurant when i need to
ReplyDeletethis new technology sounds amazing. i love the fact that no bleach is involved, since untrained or careless employees can use too much bleach in a sanitation solution and end up making the sanitised surface just as dangerous as a unsanitized one.
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